317 West Bay - Dinner Menu

Appetizers

Mango and Avocado Crab Tower 12
Served with balsamic reduction, mango puree with chive

Oysters Rockefeller 9
A classic favorite broiled with Applewood smoked bacon, baby spinach and pecorino

Crab Dip 9
Creamy blue crab dip served with grilled French bread

Boursin Stuffed Mushrooms 6
Mushroom caps stuffed with Boursin cheese served with shaved fennel tossed in champagne vinaigrette

Fresh Tomato Bruchette 5
Fresh mozzarella, vine ripe tomatoes, basil and roast garlic served over a sesame batard

Coconut Shrimp 10
Served with an orange marmalade sauce

Salads

Classic Caesar 7
Romaine tossed with creamy dressing, shaved pecorino and house made croutons

Romaine and Walnut 8
Candied walnuts tossed with romaine hearts in balsamic vinaigrette and sprinkled with Stilton blue cheese crumbles

Lemon Garlic Greens 5
Filed Greens tossed in a light lemon garlic dressing served with grilled French bread and chive oil

Gardeners Greens 5
Field greens with cherry tomatoes, English cucumbers, shaved carrots and red onion hand tossed with your choice of dressings

Asparagus Tower 9
Crisp asparagus served with greens in a sun-dried cherry vinaigrette

Soups

Five Onion Soup 5
Served with herbed-crouton, smothered with cheese, broiled and finished with crème fraiche

Crab Corn Bisque 6
Crab meat and roasted sweet corn

Entrees

Lobster Crusted Grouper 20
Local grouper topped with seasoned cold water lobster served with a tamari beurre blanc, steamed baby bok-choy and fennel

Pan Seared Red Snapper 17
Served with a light garlic cream sauce over smashed new potatoes and sautèd French beans

Pepper Seared Duck Breast 16
Seared duck breast served over cheese tortellini and tossed in a sun-dried tomato and proscuitto sauce with wilted arugala

Char-Grilled Porter House 24
Certified Black Angus topped with a roasted shallot butter and served with sweet potato pav'e and French beans

Beef Tenderloin 22
Certified Black Angus served with a roasted tomato demi-glace over Horseradish mashed potatoes and bacon wrapped asparagus

Grilled Salmon 15
Served with house made tropical fruit salsa over a wild rice blend

Grill Mahi-Mahi 16
Served with sweet red and yellow pepper sauces over wild rice with a jullienne nest of squash and zucchini

Rosemary Grilled Chicken Breast 14
Served with oven dried cherry tomato sauce over herbed risotto with baby carrots

Veal Saltimbocca 18
Pan seared scaloppini of veal served with black pepper fettucine in a parma ham and sage butter sauce

Herb-Rubbed 14 oz. Prime Rib 20
Served with a sweet onion au-jus and horseradish chive cream over smashed new potatoes with grilled asparagus

Calabash fried shrimp 16
add oysters 4
add scallops 6
add flounder 5
Served with fries and house made cole-slaw

Kids menu available upon request